Cultures
Choosing the right cultures for your application is the basis of your success. Here you will find the different ranges of cultures available.
ABL Freeze-dried 10 D
Maturation/ ripening culture made up of Penicilium candidum spores.
Penicilium candidum is the ordinary name of Penicilium camemberti.
Direct inoculation of cheese milk.
Dilution for use in spray just before use.
We do not accept any liability in case of undue application.
ALP D Freeze-dried 100 DCU
Concentrated, freeze-dried culture for direct inoculation of process milk.
Defined multiple-species culture.
The quantities of inoculation indicated should be considered as guidelines.
Supplement cultures may be required depending on technology, fat content and product properties desired.
We do not accept any liability in case of undue application.
ARN Freeze-dried 10 D
Direct inoculation of cheese milk.
Dilution for use in spray just before use.
We do not accept any liability in case of undue application.
BT 02 Freeze-dried 50 DCU
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and mil bases.
Store at temperature at 4 degrés in dry atmosphere.
When stored at negative temperature, keep the sachet at room temperature for 30 to 60 minutes before opening.
If not, the performance of culture is affected.
Prolonged exposure at room temperature will reduce is in powder form.
Add directly to the manufacturing milk as soon as the agitation blades of the vat are covered with milk.
Avoid foam and air introduction in the milk.
GEO 15 Freeze-dried 10 D
A key agent in the ripening of cheese, Geotrichum, implants very rapidly on the cheese surface and has a synergistic effect on the implantation on flora such as Brevibacterium linens tha require a neutral environment.
HOLDBAC YM-C Freeze-dried 100 DCU
Concentrated, freeze-dried culture for direct inoculation of process milk.
Defined multiple-species culture.
The quantities of inoculation indicated should be considered as guidelines.
Supplement cultures may be required depending on technology, fat content and product properties desired.
We do not accept any liability in case of undue application.
HOLDBAC YM-B Plus Freeze-dried 500 DCU
Freese dried culture for direct inoculation.
Defined multiple-species culture.
Disinfect opening area with ethanol before opening package.
Cut open and add culture to process milk under aseptic conditions.
It has to be considered that the whole content of the package is to be applied to assure constant product quality.
GEO 17 Freeze-dried 10 D
Maturation/ ripening culture made up of Penicilium candidum spores.
Penicilium candidum is the ordinary name of Penicilium camemberti.
Direct inoculation of cheese milk.
Dilution for use in spray just before use.
We do not accept any liability in case of undue application.
KEFIR DC for 1000 L Freeze-dried (Box of 10 pouches)
Concentrated, freeze-dried culture for direct inoculation of milk, multi species culture with kefir grains.
KL71 Freeze-dried 10 D
Yeast for des-acidification in cheese making and aroma developing.
LH 100 Freeze-dried 50 DCU
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and mil bases.
Store at temperature at 4 degrés in dry atmosphere.
When stored at negative temperature, keep the sachet at room temperature for 30 to 60 minutes before opening.
If not, the performance of culture is affected.
Prolonged exposure at room temperature will reduce is in powder form.
Add directly to the manufacturing milk as soon as the agitation blades of the vat are covered with milk.
Avoid foam and air introduction in the milk.
LM 57 Freeze-dried 20 DCU
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
MA 11 Freeze-dried 250 DCU
Freese-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
MA 19 Freeze-dried 250 DCU
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
The culture is a freeze-dried powder.
MA 4001 Freeze-dried 25 DCU
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
MA 4002 Freeze-dried 25 DCU
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
MD 89 Freeze-dried 125 DCU
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
