pH & Acidity

Easily draw and deliver precise solutions

Easily draw and deliver precise solutions

Easy, one-handed, operation!

HI70300L is a storage solution prepared with reagent-grade chemicals that helps ensure optimum performance of your pH and ORP electrodes. pH electrodes must be stored in a solution to keep the glass membrane hydrated. Ideally, a dedicated storage solution should be used; never store an electrode in distilled or deionized water. Hanna Instruments storage solution is specifically formulated to minimize microbial growth and reduce diffusion and osmotic effects that can occur when storing a probe in a solution with a highly concentrated internal reference electrolyte. Storing your pH and/or ORP electrodes in a storage solution also helps keep the junction clear. Maintaining a hydrated glass membrane and a clear junction helps ensure fast and reliable measurements. After cleaning your pH electrode with one of our cleaning solutions, we recommend soaking the electrode in HI70300L storage solution for at least one hour before taking measurements.

• Specially formulated to minimize microbial growth and osmotic/diffusion effects between the solution and the internal reference electrolyte
• Manufactured specifically for pH and ORP electrodes
• Clearly marked expiration date and lot number

The HI70640L is a highly effective cleaning solution specially formulated for use with pH electrodes that become coated with milk deposits. Electrodes can become contaminated through use and may produce inaccurate results, even when they appear to read correctly in a pH buffer. Hanna’s cleaning solutions remove impurities and residues that can accumulate on electrode surfaces when immersed in samples during measurement or stored improperly. Hanna recommends cleaning the bulb and junction of your electrode regularly to ensure the probe remains clean and to help prevent junction clogging.

Hanna’s line of cleaning solutions is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.

• Specially formulated cleaning solution for removing milk deposits from pH electrodes
• Airtight bottle with tamper-proof seal to help ensure solution quality
• Expiration date and lot number clearly marked on the bottle

HI7061L is a general-purpose cleaning solution designed for a variety of applications. Electrodes can become contaminated through use and may produce inaccurate results, even when they appear to read correctly in a pH buffer. Hanna’s cleaning solutions remove impurities and residues that can accumulate on electrode surfaces when immersed in samples during measurement or stored improperly. Hanna recommends cleaning the bulb and junction of your electrode regularly to ensure the probe remains clean and to help prevent junction clogging.

• Specially formulated for cleaning electrodes
• Airtight seal to help ensure solution quality
• Expiration date and lot number clearly marked

HI7004L is a premium-quality pH 4.01 calibration solution. Hanna calibration buffers have the lot number and expiration date clearly marked on the label. Each bottle is airtight and features a tamper-proof seal to help ensure the quality and integrity of the solution. Hanna’s line of calibration buffers is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.

• Color-coded label for easy pH buffer value identification
• Accuracy of ±0.01 pH at 25 °C
• Temperature chart showing the actual pH value at various temperatures printed on each bottle

HI7004/1G is a premium quality pH 4.01 calibration solution that has been dyed red for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.

• Accuracy of ±0.01 pH @ 25℃
• Temperature chart of the actual pH value at various temperatures printed on each bottle
• Air-tight Seal

HI7007L is a premium quality pH 7.01 calibration solution. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.

• Color coded label for easy pH buffer value identification
• Accuracy of ±0.01 pH @ 25℃
• Temperature chart of the actual pH value at various temperatures printed on each bottle

HI7007/1G is a premium-quality pH 7.01 calibration solution that is dyed green for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label. Each bottle is airtight and features a tamper-proof seal to help ensure the quality and integrity of the solution. Hanna’s line of calibration buffers is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.

• Accuracy of ±0.01 pH at 25 °C
• Temperature chart showing the actual pH value at various temperatures printed on each bottle
• Airtight Seal

HI5005 is a premium-quality pH 5.00 technical calibration buffer that is NIST traceable and supplied with a Certificate of Analysis. Hanna calibration buffers have the lot number and expiration date clearly marked on the label. Each bottle is airtight and features a tamper-proof seal to help ensure the quality and integrity of the solution. Hanna’s line of technical calibration buffers is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.

Supplied with Certificate of Analysis

• Accuracy of ±0.01 pH at 25 °C
• Temperature chart showing the actual pH value at various temperatures printed on each bottle

The HI99161 is a Foodcare portable pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensuring the quality of dairy products. The FC2023 pH electrode features a rugged, easy-to-clean PVDF body with a conical tip, making it ideal for measurements in semi-solid products such as meats and cheeses. The FC2323 uses a free-diffusion sleeve-type reference junction, which helps prevent the typical clogging problems associated with viscous liquids such as milk and condiments.

• Automatic Temperature Compensation
• Automatic Two-Point Calibration
• Waterproof

The HI99161 is a Foodcare portable pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensuring the quality of dairy products. The FC2023 pH electrode features a rugged, easy-to-clean PVDF body with a conical tip, making it ideal for measurements in semi-solid products such as meats and cheeses. The FC2023 uses a free-diffusion sleeve-type reference junction, which helps prevent the typical clogging problems associated with viscous liquids such as milk and condiments.

• Automatic Temperature Compensation
• Automatic Two-Point Calibration
• Waterproof

The Hanna Instruments HI99164 is a durable, waterproof, and portable Foodcare pH and temperature meter designed specifically for yogurt analysis. Automatic calibration can be performed at one or two points using two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations.

The HI99164 uses the FC2133 glass-body, amplified pH electrode, which offers numerous features designed to improve pH testing for yogurt producers. The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.

• Automatic Temperature Compensation
• Automatic Two-Point Calibration
• Waterproof

The Hanna Instruments HI99165 is a durable, waterproof, and portable Foodcare pH and temperature meter designed specifically for cheese analysis. Automatic calibration can be performed at one or two points using two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations.

The HI99165 uses the FC2423 stainless steel-body, amplified pH electrode, which offers numerous features designed to improve pH testing for cheese producers. The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.

• Automatic Temperature Compensation
• Automatic Two-Point Calibration
• Waterproof

The FC2023 is an amplified, double-junction pH electrode with a built-in temperature sensor. It connects to the meter using a quick-connect DIN connector. This type of connector is proprietary to specific meters, such as the HI98190.

The FC2023 features a food-grade PVDF plastic body, an open-junction design with Viscolene gel electrolyte, a low-temperature glass sensing bulb, and a conical tip. This design is ideal for pH measurements in dairy products, emulsions, cream, and other semi-solid samples. The recommended operating temperature range is from 0 to 50 °C.

• Low-Temperature Glass
• PVDF Body
• Open Junction

The FC2323 is an amplified, single-junction pH electrode with a built-in temperature sensor. It connects to the meter using a quick-connect DIN connector. This type of connector is proprietary to specific meters, such as the HI98190.

The FC2323 features a food-grade PVDF plastic body, an open-junction design with Viscolene gel electrolyte, a low-temperature glass sensing bulb, and a conical tip. This design, along with the optional stainless steel piercing blade, is ideal for pH measurements in meat and semi-frozen food products. The recommended operating temperature range is from 0 to 50 °C.

• Low-Temperature Glass
• Stainless Steel Piercing Blade (Optional)
• Open Junction

The FC200B is a PVDF-body, gel-filled, single-junction pH electrode with a BNC connector. This probe features an open-junction design, a low-temperature glass sensing bulb, and a food-grade plastic body.

This design is ideal for pH measurements in the food industry, including dairy products, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50 °C.

• Low-Temperature Glass
• Open Junction

pH tester with a sensor specifically designed for cheese. It can be used as a standalone tester or connected via Bluetooth to a smart device (phone or tablet) using the Hanna Lab app.

It can also be used with the Hanna edge blu HI 2202-01 pH meter, which connects via Bluetooth and can be used as an alternative to a phone or tablet.

Hanna’s pHep®4 waterproof tester is an advanced meter has many features that can be found in portable and benchtop meters. This ergonomic meter measures from -2.0 to 16.0 pH with an accuracy of ±0.1 pH. pHep®4 features automatic one or two-point calibration and automatic temperature compensation.

The large multi level LCD display shows both pH and temperature readings simultaneously, while a stability indicator is displayed to alert the user when a stable reading has been obtained. The pHep®4 tester also features a replaceable pH probe that has a unique extendable cloth junction to clear any clogging that occurs.

• Waterproof
• Replaceable pH Electrode
• Automatic Two-Point pH Calibration

This is the next generation of the original Hanna Checker pH tester. Since its introduction in 1991, more than one million Checker meters have been used worldwide, making it one of the most popular pH meters available. From students to researchers, the Checker provides a simple and reliable solution for pH measurement.

• Simple one-button operation
• Replaceable pH electrode
• Accuracy: ±0.2 pH

Measures acidity.

Includes a glass Schilling burette.

Glass Schilling burette used with our acidemeter to measure the acidity of milk and dairy products, essential for cheesemaking.

Food grade polypropylene