Products

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Freese-dried concentrated for direct vat inoculation of milk, milk bases and other food applications.

The culture is a freeze-dried powder.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Aroma developing culture for cheese

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Aroma developing and coloring culture for cheese

Aroma developing and coloring culture for cheese.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Aroma developing and coloring culture for cheese

Thermophilic YoFlex® culture.

The culture will produce yoghurt with very mild flavor, extra high viscosity and very low post-acidification.

Suitable for cup set, stirred and drinking yoghurt.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Natamycin, the active ingredient in Nataseen®-W, is a fungicide of the polyene macrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds.

Nataseen®-W is Natamycin suspension product.

Natural antimicrobial preservative, against yeasts and moulds.

It is effective in a variety of applications including surface treatment of cheese, coatings and suspensions and spraying onto shredded cheese, surface treatment of processed meat and fish products, direct addition to yoghurt, sour cream, cream cheese and cottage cheese, direct addition to fruit juices and fruit pulp, canned foods, quick frozen lobster, fish pastes, fish roe and spawn.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and mil bases.

Store at temperature at 4 degrés in dry atmosphere.

When stored at negative temperature, keep the sachet at room temperature for 30 to 60 minutes before opening.

If not, the performance of culture is affected.

Prolonged exposure at room temperature will reduce is in powder form.

Add directly to the manufacturing milk as soon as the agitation blades of the vat are covered with milk.

Avoid foam and air introduction in the milk.

Ferment d'aromatisation pour la fromagerie

Nisin, the active ingredient in Niseen®-S10, is a natural protective ingredient consists of several closely related polypeptides used to prevent spoilage and extend shelf life of various foods by inhibiting Grampositive spoilage and pathogens.

Natamycin, the active ingredient in Nataseen®-S, also known as pimaricin, is a fungicide of the polyene macrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds.

Natamycin, the active ingredient in Nataseen®-H, also known as pimaricin, is a fungicide of the polyene macrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds.